Introduction This Chocolate Espresso Protein Mousse is smooth, decadent, and secretly packed with protein! It blends creamy ...

Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your ...

For serving, you can divide the mousse into portions in ramekins or use one large serving dish so people can serve themselves. Add the chocolate, 1/2 cup of the heavy cream, and the espresso or ...

This easy and delicious 4-ingredient chocolate mousse has a delightful caffeine kick. It’s the dessert I “whip up” (ha!) when company is coming over and I want to make something quick and satisfying.

Take another bowl filled with ice and water, place the bowl with the chocolate mixture on top, and using a hand whisk, whisk for around 5 minutes until it thickens and creates a mousse like texture.

Add in the vanilla extract. Mix everything well until smooth. Pour it in ramekins and bake in a 120° Celsius oven for 15-20 minutes. No need to preheat the oven for this recipe. After 15 minutes ...