This recipe stays true to the fundamentals of pound cake while incorporating a few exciting twists. Here’s what you’ll need: Bourbon pound cake is versatile and can be served in various ways ...

It is only fitting that we invite those whispers of vanilla, caramel, cocoa, fruit, and spice found in your favorite drams to your next bowl of ice cream.

In a mixing glass, combine fig-and-pear-infused bourbon (recipe follows), Campari, and sweet vermouth. Stir for 90 seconds and strain into a chilled martini glass. Garnish with a slice of orange.

Line a 20cm/8in square cake tin with a sheet of baking paper ... including malted milk or gingernuts. This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts ...