This no-bake, chilled dessert combines the natural sweetness of peaches with cream cheese, buttery cookies, and one unexpected boozy drink. In this video, the Food & Wine team makes a decadent and ...

April’s work and recipes have been featured ... process 3 times with cookies, bourbon, whipped cream mixture, and remaining diced peach mixture. Top cake with a final layer of cookies, and ...

We make chicken with a boozy BBQ sauce, a salad fresh from Florida and homemade pound cake! Our second Chicken Week dinner was ... Click here for a printer-friendly version of the recipe below. If you ...

The original recipe was made using one pound of each ... This brown sugar and bourbon-infused loaf cake gets an extra hit of boozy flavor from a sweet and sticky bourbon syrup that is brushed ...

If you've never indulged in the perfection that is a cake ball, 1) Why? 2) Let us change your life! Which, trust us, these Red Velvet Bourbon Cake Balls will. They're pretty fun to make and the hint ...

nicknamed “Maduro,” which was released as part of a series of batches 207-212 earlier this year featuring a blend of 9-year-old MGP 36% and 21% rye-recipe bourbon, 16-year-old Barton rye ...

Enter the bourbon Biscoff brownie recipe from Zoë François’s new cookbook ... Line a greased, 8-inch square cake pan with greased parchment paper that goes up the sides to create a sling.

Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom Moore co-founded Victoria’s Crust Bakery with then-wife Crystal Harris ...

Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible! Get the recipe at the link in our bio.

(Annie Spratt/Unsplash) Pound cake is versatile: you can eat it plain, or make variations like lemon, or top it with fruit and cream, or infuse it with caramel and bourbon, as in our recipe.