A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

A new study, appearing in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST ...

But producing rice typically emits a lot of methane – a powerful global warming gas. The methane is produced by microorganisms that thrive in the flooded fields where rice is grown. They break down ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports.

ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

Modern biochemical analysis has confirmed what these ancient cultures discovered through observation—fermentation ...

Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice ...

The protected “Zone 3” lands of the Tonle Sap Lake serve as the lifeline of the Kingdom’s largest body of water, and deliver ...

Lately, biochar has gone from being a highly theoretical proposal to being one of the most viable negative emissions ...

Between its own self-interest and the Trump effect on international priorities, the country seems to be backing away from its ...