Potato salad, oh potato salad! Just the name conjures up images of sunny afternoons, sizzling grills, and laughing friends ...

Balsamic Herb Vinaigrette is a classic dressing that adds a burst of flavor to any salad. The tangy balsamic vinegar adds a ...

Pepper…and Salt ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the Carolina reaper measure as much as 2,500,000 SHUs. But even the Carolina ...

½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ...

The name says it all: pasta, cacio (cheese) and pepe (pepper ... and 2 teaspoons of salt. The researchers, who used an arbitrary 10-to-1 ratio of water to pasta in their experiments, also ...

Abstract: In this article, the memristor-based selective convolutional (MSC) circuit for salt-and-pepper (SAP) noise removal was proposed. In experiments, the MSC model was built and benchmarked ...

The experiments conducted here were undertaken to determine the germination percentage and seedling growth of the pepper seed lots harvested at three different maturation stages under the same osmotic ...