No one ever believes me when I tell them this magic,' chef Mike Haracz said on TikTok An ex-McDonald's chef is revealing the ...

For instance, restaurant salt and pepper shakers can harbor a substantial number of bacteria, more so than other table-based condiments like ketchup (which still carry their own bacterial risks).

Moreover, if you’ve ever been to a restaurant with clear, glass shakers and noticed masses of salt and pepper: bad sign. This indicates that there’s moisture inside of the shakers, and where ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...