Craving a crispy, savory snack or appetizer? Learn how to make Salt and Pepper Calamari — tender squid rings lightly coated, perfectly fried, and seasoned with a simple but bold salt and pepper mix, ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

However, the chicken liver could have been slightly less salty, as the salt lingered on the palate far ... The price range for a meal at Green and Pepper is Tk450 to Tk3,490. The Green and Pepper ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

Something about restaurant soup just feels more... soup-y, don’t you think? The flavours are more concentrated, the texture ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

A former government cybersecurity expert has traded firewalls for fungi, cultivating gourmet mushrooms in the desert and supplying them to nearly 30 restaurants across southern Arizona.

Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

WE have been warned to stock up on Pot Noodles due to fears Russia could hit our power grid with attacks and cyber threats.

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...