Whether dousing a homemade stir-fry in the stuff or adding the perfectly salty condiment to your meat marinade, soy sauce has many delicious uses in the kitchen, which is why it's always good to ...

Whether dousing a homemade stir-fry in the stuff or adding the perfectly salty condiment to your meat marinade, soy sauce has many delicious uses in the kitchen, which is why it's always good to ...

A guide to soy sauce: How to find the right bottle for you and your recipe. July 12, 2021. By Becky Krystal. Where some of us might reach for salt, smart cooks know to grab a bottle of soy sauce.

In many places, the bottle of soy sauce — often produced by Kikkoman — is an iconic element all its own. The Japanese brand is more than a century old, and its dispenser, introduced in 1961 ...

Made from fermented soybeans, water, wheat, and salt, soy sauce is one of the best-known and most widely used Asian condiments, and it has been going strong for over 2,500 years.

Special releases of the iconic Kikkoman soy sauce bottle can fetch hundreds of dollars online, especially bottles featuring figures like Hello Kitty and Mickey Mouse.

From chow mein to sashimi, some dishes just wouldn’t taste the same without soy sauce. We chat with the owner of one of Hong Kong’s oldest soy sauce brands to find out why not all bottles are ...

People who love soy sauce have been left mind-blown after a chef revealed a hidden function on the bottles people had never understood before - and demonstrated how he uses it ...