Silky Smooth Butternut Squash and Sage Spaghetti is a delightful vegetarian dish featuring the flavors of northern Italy and the pasta of the south. This recipe combines butternut pumpkin with sage to ...

400g/14oz cherry tomatoes 35g/1¼oz unsalted butter, cut into small pieces 1 tsp balsamic vinegar 200–300g/7–10½oz pasta shapes sea salt and freshly ground black pepper Parmesan cheese ...

Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the ...

3. Heat the Oil In a deep frying pan or wok, pour enough oil to completely submerge the banana slices. Heat the oil to 170°C (338°F) —the perfect temperature for frying without absorbing too much oil.