With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you ...

This delicious and easy-to-make salad pairs creamy, ripe avocados with black-eyed peas, a common ingredient in African cuisines. The dish is typically seasoned with onions, tomatoes, and a squeeze of ...

These expert tips will really take your guac game to the next level! We talk about how to prevent browning and which ingredients to include to make restaurant-quality guacamole.

From a popular Sheboygan pizza shop to a small east side Somali restaurant, these spots served up some of Rachel Bernhard's favorite dishes in October.

But oddly enough, if I’m trying to achieve a silky smooth mashed potato, I turn to a ricer instead. The trick to velvety ...

For the ultimate indulgence, pile on golden tortilla chips and load them with ground beef, shredded chicken, or tofu. Finish ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

A ripe avocado should last in the fridge for up to seven days vs. just one to three days on the counter, according to both Le and Splane. So if you think you'll use your avocados within a day or two, ...

Here are my top 25 healthy snacks to satisfy your hunger. Savory cottage cheese pairs perfectly with juicy and sweet berries.

Ginger is a popular superfood known for its thermogenic properties, which means it can increase body temperature and stimulate calorie burn. It also aids digestion, reduces bloating, and supports ...