Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

Sweetened condensed milk ... Cake. It works beautifully in pound cake, a trick I learned from pastry chef Pichet Ong. You can make this cake to enjoy on its own as well. The edges and top ...

Saturated in an elixir of sweetened condensed milk, evaporated milk ... s still a little liquid left when you serve the cake, just spoon it on top. Or lap it up when no one is looking.

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc.

We have found a recipe to make condensed milk at home, that into 5 minutes! So, now if you want a creamy cake layer or additional sweetness ... You start with putting your milk on the stove and wait ...

Baileys and condensed milk and refrigerate overnight. The next day, after the mixture has reached room temp, fold through the flour and then pour the mixture into the cake tin. Allow it to bake ...

poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped ...

Remove saucepan from stove top and transfer ... sugar and maple condensed milk to the brown butter and stir until mixture is smooth. Pour the glaze over the completely cooled cake.