Store-bought pizza dough is a great shortcut, and you don't always have to use it to make pizza. These unexpected ideas will ...

Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put ...

As a born and raised New Yorker, I am never not craving pizza it s woven into the fabric of my life. Melty cheese on a crispy ...

Pizza dough is the absolute best substitute for homemade yeast dough, and I promise you won’t detect the swap. The only difference is the amount of time you’ll save – no kneading or waiting ...

If you want to eat more cottage cheese and make the healthiest choice possible, consider these tips: Reach for 2% milk fat: ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

From fries to soda, these fast-food items hijack your brain's pleasure center and make you crave them nonstop.

If you substitute all-purpose flour for cake flour in a recipe without adjusting, you may end up with a tougher, more dense result—not ideal when you’re aiming for melt-in-your-mouth goodness. Avoid ...

Thawed one, put the others in the freezer. Thaw the dough according to the package directions (about 30 minutes). Cut the sheet into four squares. (A pizza dough cutter works great.) Slice the ...