Thinly slice 4-5 Persian cucumbers and finely chop 1.5 cups of broccoli. Add them to a large jar or big bowl. 2. Thinly slice ...

At age 74, Jane Seymour is the same size she was at age 17. The "Dr. Quinn" alum focuses on core strength with Pilates and ...

The magic lies in the marinade—a rich, umami-packed blend of soy sauce or tamari, liquid smoke, maple syrup, smoked paprika, and a pinch of garlic or onion powder. The coconut flakes soak up this bold ...

This Honey Soy Sauce Chicken recipe is a total game-changer for busy weeknights. I'm a huge fan of food that hits that ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

Below are the seven prep moves that keep my vegan meals fast, balanced, and interesting—even when deadlines pile up and the ...

Assemble the salad: Layer your greens on a large platter or bowl. Arrange tomatoes, radishes, onion, corn, and kidney beans ...

Make the vinaigrette: In a small bowl, whisk together the minced shallot, red wine vinegar and Dijon mustard. Slowly whisk in ...

Including a matcha shiratama parfait from Nana’s Green Tea and sumac lamb belly skewers and cowboy butter from Goodwater in ...

Mix together the oyster sauce, soy, vinegar, toyomansi, fish sauce and brown sugar. Pour into the chicken and vegetables and stir-fry for a few minutes until there is no excess liquid.

A seasoned meal kit pro, an editor who's new to cooking, and a vegan wellness editor put the Green Chef organic meal kits to ...