If you’re like many foodies and home cooks today, you’re turning up the heat in the kitchen by preparing spicier meals.

The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water until soft, and then blending it with garlic, salt, and oil for smoothness.

The waterfront Thai restaurant now has over 80 dishes on the menu and new booths inside, according to the restaurant chain’s ...

Crispy Fried Calamari with Thai Lime Chili Sauce This crowd-pleasing crispy calamari paired with a zesty Thai dipping sauce ...

Prominent attorney likens non-lawyers representing themselves in court to ordinary drivers getting the key to an Indy race ...

The flavor and spice giant follows up the success of its crushed jalapeno pepper with Hatch Chile Pepper and Thai Style Chili Pepper McCormick expanded its crushed pepper flake line as part of an ...

Pick the Right Pot Peppers need room to grow, so choose a container that is at least 12 inches wide and deep. A 5-gallon pot ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.