Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

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Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

Extra-firm tofu can be easily crumbled into ground ... It is easily adapted for use in cheesecake and pudding recipes, providing a light take on creamy desserts that can be a godsend for anyone ...

Step 1 Preheat the oven to 375°F. Coat a 9" springform pan with cooking spray. Dust the pan with the wheat germ, turning the pan to coat the sides and bottom evenly. Place the pan in the freezer ...

Get the recipe from Oh My Veggies. Dip chewy graham cracker crumb cookies into this blueberry cheesecake dip made with silken tofu for a truly tasty treat. Get the recipe from An Edible Mosaic.

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...