Lower the heat to medium-low, and add 1 jar of store-bought marinara, 1 cup of chicken or beef broth, 1 bunch of chopped ...

For the best texture and most robust flavor through and through, dressing the salad twice — once on the front end, and again ...

The buyout brings the Brentwood-based company's manufacturing of its Peter Pan peanut butter in-house, takes the company into ...

The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Fresh pasta: If you're freezing fresh pasta, you may want to let it sit out separated for about 15 minutes to allow it to dry ...

If you use dry-packed sun-dried tomatoes, rehydrate them in hot water for 10 to 15 minutes, drain well, and chop before adding. I prefer my cooked Italian sausage crumbled into small bits.

Another no-no is rinsing all that precious starch off the noodles after they're pulled from the boiling water and drained. Here are the seven major mistakes you n making on pasta night. 1.

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

It depends! There are certainly "no-boil" baked pasta recipes out there specifically written for using dry, uncooked pasta; these are usually saucier than would be the case if the pasta were pre ...

Build-your-own-burger pioneer Fuddruckers once dominated the Texas casual dining scene with its fresh-baked buns and fixings ...

Cook the spaghetti according to the packet directions, minus 1 minute. Drain, then return to the pasta pot. Add just over half the sauce to the pot and toss to coat.

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...