Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

One version of the story claims that the dessert originates from the mighty Assyrians, who had been preparing it as early as ...

Rotis is a versatile flatbread that's a staple in many South Asian cuisines. These round, unleavened breads are easy to make ...

From simple unleavened Anglo-Saxon 'theof' or 'tharf' cakes cooked on a griddle, over time the recipe has been sweetened and spiced to become the treat we know today. For many of us, we were ...

This deep-fried flatbread made from unleavened wheat flour brings a satisfying crunch that pairs beautifully with savoury curries or even a sweet dish, making it a versatile staple for Diwali.

A recipe for buss up shut has been featured on the New York Times Facebook page today, with readers being taught how the ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...