Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes made in South India during the time of Pongal. Made with mainly rice, mung dal, ghee, and a medley of spices can ...

ghee, cumin, ginger, pepper, and curry leaves. The dish is cooked in a pot and is served hot with coconut chutney or sambar. Ven Pongal is a significant part of the harvest festival since it is ...

and ven pongal (savoury) – are prepared with rice, moong dal, and a variety of spices. Sweet Pongal is often made with jaggery, ghee, and cardamom, while savoury Pongal is tempered with mustard ...

Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu ... Temper the curry leaves in ghee along with asafoetida, peppercorns, cashews, and grated ginger. Stir the tempered ...

The aroma of ghee and jaggery, combined with the crunch of nuts, makes it an irresistible treat. Ven Pongal is a savoury counterpart to Sakkarai Pongal and is a staple during the festival. This dish ...

A tempering of ghee, black pepper, cumin, curry leaves, and ginger is added, imparting a robust and aromatic flavour to the dish. Cultural Significance: Ven Pongal embodies the festival’s practical ...

Ghee and Cashewnuts mixed with a native variety of red rice rich in iron)." The other Pongal dishes on the eight-Pongal spread are Varagu Arisi Pongal (kodo millet is its chief ingredient), Godhumai ...

The sweet is offered to the Sun God and other deities first and is then distributed as prasad. Picture Credits: Canva Pro Another dish called Ven Pongal or Ghee Pongal, a savoury counterpart of the ...