If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Self-rising ... leaven flour. Baking powder, on the other hand, has acid, like cream of tartar, so it can leaven on its own.

Luckily, you can make self-rising flour ... when you accidentally overbeat the cake batter or take a little too long to get it in the oven. Self-rising flour is a great shortcut for Saturday ...

If you don’t have self-rising flour ... such as cakes and dumplings. Rice flour does not absorb liquids or fats as readily as wheat flour does, which can make baked goods mushy or greasy.

cake flour and a splash of white vinegar. They are perfect plain, but to make these reminiscent of your favorite bakery cookie, frost the cooled cookies with a luscious homemade buttercream and ...