Craving a rich, velvety soup but trying to stay on track with your Weight Watchers plan? We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French ...

Unsalted butter and heavy cream ... potato leek soup has a creamy texture and great flavor, there are a few key tips to keep ...

Contributor Christian Reynoso learned the hard way that using a blender to make creamy potato-leek soup can be a bit of ... a simple snipping of fresh chives instead. Here’s where we try to ...

Potato-leek soup is a classic for good ... Cook on low for 4 to 6 hours. 2. After the soup has cooked fully, discard bay leaves. Using an immersion blender, blend the soup until smooth.

But instead of cream, I use Yukon gold potatoes. Sometimes I will ... it’s butternut or carrots for an orange soup. Recently, I made a creamy leek soup. The first week I cooked it with ...

So we slide into this edition of Winter Soup Club with a recipe for winter leek and ... I prefer to use 4 cups (a.k.a. one box) of stock, substitute half-and-half for heavy cream because that ...

This sets the stage for what I believe is the next best cold soup, especially to enjoy on a hot summer's day, the classic Vichyssoise (French for chilled potato-leek soup). A simple yet decadent ...