My favorite three-ingredient cocktail recipe requires pomegranate juice, triple sec, and vodka. As a dietitian, I like that ...

The video opens to showcase the food enthusiast adding butter to a pan with pomegranate kernels on it. As the seeds begin to ...

When choosing a pomegranate, consider these tips: Pomegranates require some preparation before eating. The seeds can be ...

Pomegranate juice is also popular ... and from top to bottom cut just through the thick skin but not into the seeds. Make five more cuts at fairly equal segments so there are a total of six ...

Pomegranate seeds are high in antioxidants, which protect the body from free radical damage. The antioxidants, including ...

Pomegranate seeds, known as ‘arils,’ are safe to eat raw and make a delicious, nutritious snack. You can eat them directly from the fruit or use them as a topping for salads, yoghurt ...

Drizzle the sauce over the top and garnish with pomegranate seeds before serving. Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid.

Growing pomegranates from seeds requires some patience ... sunlight for at least six hours a day. Pomegranate trees prefer warm weather, so make sure the temperature is between 60 to 80 degrees ...

Then add pomegranate seeds to it and mix it gently ... Tip: If you want, you can also add finely chopped mint leaves to it; this will make the taste even fresher. In summer, essential minerals ...

In India, this fruit is offered to both Durga and Ganesha. In the Ganesha Bhujangam Stotra, a line in the verse describes ...