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Toshiko L. Uchida, M.D., medical director of outpatient simulation and element leader of clinical medicine at Northwestern University’s Feinberg School of Medicine, has been appointed as the inaugural ...
SG-FECC competitors receive a different case on each of the four days of the competition. Each case highlights a different dilemma faced by family business leaders. It challenges both competitors and ...
The capstone experience of the Sustainable Innovation MBA (or SI-MBA) at the University of Vermont Grossman School of Business is the Practicum project: a full-time, hands-on, three-month consulting ...
The University of Vermont (UVM) Grossman School of Business (Grossman School) was recognized for its social impact and sustainability achievements when the Positive Impact Rating (PIR) 2024 report was ...
"As I look at your faces, I think back to our first class together," Celestin said. "I started off with what I thought nursing was - and that's just difficult conversations with strangers, often on ...
“Save the bees!” is a common bumper sticker tagline, and with pesticides, climate change, and honey bee colony die-offs dominating Vermont headlines, it’s hard to argue that pollinators aren’t in ...
One of the many topics in the business world is the use of credit cards. To learn more about business credit cards, WalletHub asked a panel of small-business experts including Professor Steve Gagner, ...
Casella Waste Systems, Inc., presented by Dita Sharma, was recognized for its outstanding and long-lasting success and commitment to innovative and sustainable solutions to waste management. Casella ...
The University of Vermont’s Grossman School of Business (GSB) honored four businesses on Friday, September 29, 2023 at the Vermont Legacy and Family Enterprise Awards. The ceremony celebrated ...
The 11th Schlesinger Global Family Enterprise Case Competition (a.k.a. SG-FECC) will take place at the University of Vermont in Burlington, VT this coming January 10 – 13, 2024. This event prepares ...
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and ...
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