These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to make with ... and a gluten-free ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Almond flour has a mild, nutty flavor. You can use it in place of wheat flour in many recipes, including muffins, cookies ... you can easily swap into your favorite recipes.

We got our hands on a recipe that is not only simple enough to lure our lazy bones but also replete with nutrition and delicious taste. Bake these gluten-free Oats and Almond Cookies once and you ...

Everyone's fall flavor obsession is on full display in these pumpkin sugar cookies. This recipe calls for doubling up on the pumpkin and the pumpkin spice, with both ingredients going into the ...

Although the cookie dough doesn't contain raw eggs, you'll need to heat-treat the flour to ensure that it's safe to eat. To keep this recipe no-bake, just microwave the flour in intervals until it ...