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As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

The Almond Board of California recently hosted a tour in the Central Valley, targeting the Mexican baking industry to showcase the potential ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...

Healthy blueberry recipes offer a delicious way to incorporate this antioxidant-rich fruit into both breakfast and dessert ...

Fig and almond tart. This delightful tart combines the natural sweetness of figs with the nutty flavor of almonds. The crust ...

It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.

This gluten-free apple crisp is the perfect blend of sweet, spiced apples and a crunchy, nutty topping that’s ideal for cozy gatherings or a relaxing dessert night at home.

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

Do you fancy a simple cake that tastes great without flour and without sugar? Then you should try this recipe.

The spider web tarts were sold last weekend at farmers markets in Maryland, Virginia and the District of Columbia.