Almond flour tends to soak up more liquid than regular flour, so it's crucial to add enough moisture to keep your cookies ...

Discover 3 ways to enjoy a healthy-fied version of cookie dough, with additions like vanilla protein powder and almond flour.

TV cook Zoë François, raised on a Vermont commune, has a new cookie book that will send you sprinting into the kitchen.

On days when you’re baking for a crowd, your instinct may be to choose a large and impressive sweet centerpiece, like a cake, ...

The small bakery, located at 1003 W. Main St., serving French macarons and other sweet treats, shut down after less than a ...

Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, ...

The almond flour market is projected to be valued at USD 1.9 billion in 2023 and is expected to reach USD 4.1 billion by 2033 ...

The holiday season is filled with sweet treats, but if you're looking for healthier alternatives to traditional cookies, ...

Almond flour has a mild, nutty flavor. You can use it in place of wheat flour in many recipes, including muffins, cookies, bread, and biscuits. However, keep in mind that it may give foods a ...