Almond meal and almond flour are commonly used in gluten-free baking and cooking as alternatives for flour, breadcrumbs, and ...

Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe ...

“Pecan flour is quite similar to almond flour and very rich tasting, though it has a slightly more astringent flavor,” she says. Because pecan meal’s skin is left on prior to grinding, thus ...

Psyllium husk is highly liquid-absorbent. It binds the almond flour together and adds a chewy, bouncy texture to the bread loaf. You can replace half of the psyllium husk with a flaxseed meal if you ...

You can also use almond flour to create a gluten-free cornbread ... Read the original article on The Daily Meal.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

This gluten-free cake recipe is made with almond meal and a little bit of buckwheat flour, topped with gorgeous apricots which are a perfect match with almonds. And for those who are watching their ...

Place the butter and sugar in the bowl of a food processor and process until just combined. Add the eggs, almond meal, flour, baking powder and lemon rind and process until just combined. Spoon the ...

Add the eggs, one at a time, beating well after each addition. Add the almond meal, flour and baking powder and mix to combine. Fold in the flaked almonds. Spoon into the tart tin and spread until ...

Preheat oven to 18oC. Grease a 125 capacity muffin tin. Combine almond meal, sugar and flour in a large mixing bowl, add the melted butter and beaten egg whites, stir until just combined. Divide ...