Research peptides, short chains of amino acids believed to mimic naturally occurring proteins, have emerged as promising compounds across diverse fields of scientific inquiry. Their potential to influ ...

With the help of an expert, we explore the role this essential nutrient plays in the body and when and how it should be taken ...

Dartmouth scientists sniff out the genes — and identify a new chemical compound — that drive titus arum's pungent odor. The ...

CJC-1295 DAC, a synthetic peptide analog of growth hormone-releasing hormone (GHRH), has been a subject of considerable ...

While cholesterol has long been the focus of heart health campaigns, new research reveals that another type of fat, called ...

A miracle ingredient or a fitness fad? An expert weighs in on the benefits, efficiency and uses of whey protein. Read on for ...

In this week's Chewing the Fat, new i columnist Gizzi Erskine talks about feeling pressured after being hounded by ...

"While he may have played down the efforts required to achieve Gladiator status, his head-turning physique represents a shift ...

In a world where people are becoming more health-conscious, plant-based nutrition has emerged as a powerful solution.

Eggs are packed with cysteine, an amino acid that helps break down acetaldehyde, a toxic byproduct of alcohol metabolism.

As women approach and go through menopause, they experience a range of health challenges. One of the most significant aspects ...

In this article, you'll discover the advantages and drawbacks of incorporating finger millet grain into your meals, helping you make an informed decision about its place in your diet.