Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

Located in the famous Marais district in the 3rd arrondissement of Paris, Pizzeria La Vittoria is much more than just an ...

A NEW pizzeria has opened in York, offering an authentic twist on Neapolitan style pizza, and it’s in an unexpected location. The Gillygate Pub, in Gillygate, has opened its kitchen to a brand ...

Offering a true taste of southern Italy’s rustic and hearty flavours, Puglia is also one of Italy’s most famous cheese producing regions among them caciocavallo, burrata and stracciatella. Campania at ...

The Neapolitan pizza is characterized by a ... is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the ...

“He trained me on all the original recipes. At the heart of our concept is authentic, Neapolitan pizza.” While that pizza remains at the heart of the Oakfire concept, other aspects of the ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

One of the benefits of working in a pizzeria for nearly a decade is being able to turn a simple dough ... powered pizza oven is a perfect gateway model for those who want to make easy Neapolitan ...