More than 70 foods will be added to menus across the Disneyland Resort as it gears up to celebrate its 70th anniversary, which kicks off on May 16. The food lineup features new items such as the ...

When pirates roamed the high seas, rum put the "yo-ho-ho” in a bottle. Around 1900, it featured in the Cuba Libre—originally ...

Uptown-adjacent restaurant and bar The Henry, located at 2301 N. Akard St., is launching a new pop-up that seems perfect for ...

The world of international rum is expanding, but how can retailers help consumers get to grips with such a varied category?

The company said its Bacardi Passionfruit (27% ABV) is tapping into the growing trend for flavoured rums, which is on an ...

We take a closer look at Vapoura, a luxury drinks brand dedicated to crafting super premium rum entirely on home soil in ...

The cocktail is a take on the Cuba Libre cocktail – Bacardí rum, Coca-Cola and lime – which was first created in 1900 and had since “become one of the world’s most recognisable drinks”, said Coca-Cola ...

Bacardi Spiced Rum, Monin Strawberry Syrup, Cranberry Juice, Lime Juice We unearthed this gem after obliging ourselves to explore as many Alchemy Bar offerings as possible on one of our Carnival ...

But we all can agree that it makes for a great drink. So, in this month’s edition of Mixologist’s Corner, we’re highlighting rum-based cocktails. And who better to ask than Maikal Gurung, the Group ...

How To Make The Cocktail Pour in 20mls of Spiced Rum A couple of drops of Cinnamon Syrup Top up with traditional Method Sparkling Wine Add a dash of Cinnamon Powder and a few Cloves “A warm Caribbean ...