Introduction When it comes to BBQ sides, few dishes are as iconic—or as comforting—as baked beans. But this version brings a ...

Fresh crawfish bubbling in beer and thick marbled steaks grilled to perfection—this isn’t just dinner, it’s a fire-cooked feast made to impress.

Food Writer, Recipe Developer, and Cookbook Author, Casey Elsass, joins California Live’s Jessica Vilchis in the studio to ...

Set aside half of the beer ... cooking surface & place the pretzel buns on it. Heat up the brat coins & brown them slightly. Top buns with brats, cheese sauce, & fried onions and slather with ...

Wooden booths and tables show signs of well-loved use, telling stories of countless gatherings, celebrations, and casual Tuesday night dinners when nobody felt like cooking ... dipped in the ...

Beer mustard pairs nicely with hearty meats like bratwurst or beef. From mild yellow mustard to fiery Chinese hot mustard, there’s a type of mustard for every dish and preference. Exploring different ...

Mustard Beer will be available at the State Fair of Texas and at Martin House Brewing Company's taproom in Fort Worth in fall 2024. The base is Pickle Beer from Martin House. The beer gets another ...

It's traditionally roasted with dark beer and onions. For a quick and easy take on the dish, try this pounded Pork Tenderloin Smothered in Onion and Mustard. A beloved beer hall classic ...

We love quick-cooking, thin-cut boneless pork chops, but they can often skew dry. Not here. When marinated in a simple blend of Dijon mustard, honey, garlic, and ginger beer, the lean cut becomes ...

Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes.