News

If you want to take the frying experience even further, you can bread the bologna before frying by dipping in egg, ...
Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...
From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...
A pizza place located in the heart of Berlin provides an established gourmet style with some new twists at Olde House Cookery ...
A city that straddles two Canadian provinces became a crucible of the barriers that prevent trade across Canada and that ...
Pennsylvania has never been shy about mixing things up on a plate. From scrapple with syrup to pretzels dipped in chocolate ...
Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...
Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.
Arby’s is bringing back its Angus beef cheesesteak, loaded with creamy garlic aioli and fresh veggies, responding to loyal fans eager for this hearty, flavorful classic.
Peanut butter has been a lifelong favorite for its comfort and nutritional benefits. Once Again brand is my top pick for its ...
It’s only five ingredients!Directions In a large skillet over medium heat, cook six slices of bologna for 30 to 60 seconds or until the centers puffs up. Using tongs, transfer bologna to muffin tins.