There's also another type of cream liqueur on the market, this one has an American spin — bourbon cream. In terms of composition, it doesn't differ much from Irish cream -- part cream ...

If you're not a fan of high-proof, ultra-strong bourbon, then bourbon cream is the way to go. The spirit's creamy version tastes as great in coffee as it does in a root beer float, and makes for ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

This thick, creamy milkshake is made with vanilla ice cream and bourbon. It’s a classic drink now served for Aprés-Ski happy hour from the J-Bar, a stunning Western bar at the Hotel Jerome ...

For the filling, mix together the cream cheese, vanilla seeds and cinnamon ... mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...