For bourbon cocktails, try utilizing sweet apple cider in place of sweet vermouth in the iconic boulevardier, or even ...

apple brandy, with 0.5 oz. each of the lemon, simple syrup, and cider, shaken and strained up into a coupe. This is a cleaner and more precise drink and feels leaner and more adult. It’s delicious.

In this recipe, the apple cider is reduced with other ingredients like bourbon (my grandmother's favorite); brown sugar, which contains molasses with a hint of bitterness and deep color ...

While pumpkin spice, in all of its many forms, may be the drink of fall, we think there’s a strong case to be made for all ...

Add all ingredients to a cocktail shaker with ice and shake good and hard for six to eight seconds. Strain up into a coupe or ...