cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present. She features regularly on The Kitchen Cabinet. Her other books include The ...
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Food historian Annie Gray on her latest book: latest book, The Bookshop, The Draper, The Candlestick Maker: A History of the High Street.
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Foodies are invited to attend a recording of BBC Radio 4’s culinary Kitchen Cabinet at Dorchester’s Thomas Hardye School.