Rising temperatures and shifting rainfall patterns are disrupting cacao crops, affecting both the quantity and quality of beans — and driving up prices for consumers. Cocoa prices surged 136% ...

Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...

Puratos and Belcolade’s Cacao-Trace programme delivers record $3.6M bonus to cocoa farmers, boosting sustainability and ...

Despite MANTRA’s recent price crash, Dimitra CEO Jon Trask said that the project’s VARA license gave him the confidence to ...

This story was originally published by Grist with the headline This snack company is trying to change the way you think about chocolate on May 13, 2025. After working in the food industry for years, I ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

International Trade Specialist Taina Mora Highlights the Global Cacao Market as a Golden Opportunity for Dominican Producers ...

Made from the same cacao beans as other chocolates, white chocolate is produced with a little twist. Chocolatiers take the brown cocoa solids out of the original chocolate equation entirely ...

Chocolate is one of Vermont’s top food exports. But cacao doesn’t grow here — and climate change has been disrupting the global supply chain.

It is hard to believe that a delicious chocolate bar can help in the process of hair growth. We normally think of chocolate ...

A new European Union regulation requires greater traceability for goods to ensure their sustainability. Ivorian producers have gradually started to comply, but have criticized a lack of resources.