Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...

"Anxiety after coffee? You're not alone. So many of my clients feel jittery or anxious post-caffeine - and here's the swap that actually helps: a teaspoon of raw cacao in water," read the text ...

Have you ever become infatuated with a hyper-specific menu item? In a way where you’re going back to the restaurant and ...

Despite MANTRA’s recent price crash, Dimitra CEO Jon Trask said that the project’s VARA license gave him the confidence to ...

Cell-based cocoa startup California Cultured has transitioned to large-scale biomanufacturing in a key breakthrough for the alt-chocolate industry.

The global chocolate confectionery market is forecast to double in value from USD 167.1 billion in 2025 to USD 334.2 billion ...

Slice-and-bake cookies that make treat time extra easy are the kind of recipes you want when you’re short on time but st ...

Chocolate is one of Vermont’s top food exports. But cacao doesn’t grow here — and climate change has been disrupting the global supply chain.

It is hard to believe that a delicious chocolate bar can help in the process of hair growth. We normally think of chocolate ...

International Trade Specialist Taina Mora Highlights the Global Cacao Market as a Golden Opportunity for Dominican Producers ...

The Mint Chocolate Julep by Anthony Baker, “Professor Baker” (New York) 1.5 oz Town Branch Kentucky Straight Bourbon .75 oz ...

Hailing from a regional mid-sized town of Oume, four hours drive from Ivory Coast's capital Abidjan, Salomon Kalou, recalls ...