Ramirez and Carter buy beans from a farm in Uganda whose owners expected to produce 15 containers of beans for the year, but due to the chaotic weather — which scientists attribute to human-caused ...

These superfood powders are worth the hype!Protein powder is no longer the only thing you can add to your smoothie. Now ...

Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...

"Anxiety after coffee? You're not alone. So many of my clients feel jittery or anxious post-caffeine - and here's the swap that actually helps: a teaspoon of raw cacao in water," read the text ...

Have you ever become infatuated with a hyper-specific menu item? In a way where you’re going back to the restaurant and ...

Despite MANTRA’s recent price crash, Dimitra CEO Jon Trask said that the project’s VARA license gave him the confidence to move forward with the partnership.

With our World Confectionery Conference fast approaching this September, we feature an exclusive interview with one of its ...

Cell-based cocoa startup California Cultured has transitioned to large-scale biomanufacturing in a key breakthrough for the ...

The global chocolate confectionery market is forecast to double in value from USD 167.1 billion in 2025 to USD 334.2 billion ...

Chocolate is one of Vermont’s top food exports. But cacao doesn’t grow here — and climate change has been disrupting the global supply chain.

It is hard to believe that a delicious chocolate bar can help in the process of hair growth. We normally think of chocolate ...

International Trade Specialist Taina Mora Highlights the Global Cacao Market as a Golden Opportunity for Dominican Producers ...