only to get home and realize you need cake flour. We've all been there. You do, however, have all-purpose flour. Before you use it in place of cake flour or schlep back to the store, here's what you ...

There are plenty of elaborate cakes and intricate desserts out there ... In a small bowl, whisk together the all-purpose flour, hazelnut flour, baking powder, cinnamon and salt.

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

I f a recipe requires a high amount of gluten, such as bread, a higher protein flour, like bread flour, may be a better choice. Cake flour is made from soft wheat, which has a lower protein content ...

for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an electric mixer until light ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

If all-purpose flour is always your go-to, there's no shame in that. But it is important to recognize that using these flours cup for cup may not produce the same results. Cake flour and all ...

Cake flour has a lower gluten content and is ground finer than other flours, so you're more likely to end up with a light, fluffy cake. While you can get away with using all-purpose flour instead ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Butter and flour two 9-inch round ... and a blackberry in the center, y’all! Modern Variation: Use golden raisins in lieu of brown. Old School: This cake was originally made in a 9 by 13-inch ...