Calorie labelling has “modest” effect on food choice, Cochrane review finds
Providing calorie information labels on menus and food products has a small but important effect at a population level on the choices that people make, a large Cochrane review has concluded.1 UK researchers analysed findings from 25 studies and found that calorie labels on supermarket products and on menus in restaurants lead people to select food with a smaller number of calories.
Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.
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Magnus Lygdbäck, whose clients have included Gal Gadot, doesn't count calories or ban any foods from his diet.
A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.
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– Current evidence suggests that calorie (energy) labelling on menus, and on or next to products, leads to reductions in calories selected and bought from food and non-alcoholic drinks. The evidence ...
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