CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a ...

"It's a cheese that is intimately linked, meaning that Camembert is really the Normand cheese. It's a soft cheese with a flowery rind all around. It's really the emblem of Normandy." Today, France ...

“What’s the typical image of France? A bottle of red wine, a baguette and a Camembert,” says Anne-Marie Cantin, a veteran cheesemonger and president judge of the 2023 French national ...

Brie and Camembert are two of the most prominent French cheeses, both internationally and in local markets, with 8.7 million French people stating that they consumed the cheeses “several times a ...

But French cheese producers fear the new regulation poses a threat to traditional packaging, such as Camembert’s distinctive wooden ... as feared by some in France's cheese industry. "Producers may ...