Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

From red onions to cherry tomatoes, quick pickled vegetables adds a briny, salty flavor to your dish. Follow our tips to ...

Let me introduce you to what some people also call chow chow sauce or relish with this tasty recipe for fermented chow chow.

The fermented cabbage known as Sauerkraut ... as this will contain a higher concentration of probiotics than pasteurized or canned sauerkraut. Probiotics are beneficial bacteria that can help ...

This German comfort food is actually fermented cabbage made by lactofermenting ... which reduces the growth of bacteria and kills probiotics. Canned sauerkraut is usually made with vinegar or ...

Canned chickpeas will introduce too much moisture and make the falafel mushy, so the dried chickpeas in this recipe from the Evergreen Cookbook are really a must. If you have an air-fryer, you can pop ...

You'll usually find sauerkraut that contains live cultures in the refrigerated section rather than canned on the store shelf. Research suggests that sauerkraut, a raw, fermented cabbage dish, may ...

Shelf-stable canned and jarred sauerkraut has been ... “This finding is useful because it suggests that, so long as the fermented cabbage is made correctly, we don’t need to rely on a single ...