At Curry Leaf in Albuquerque, you won’t have to—their buffet is the stuff of New Mexican legend, and I’ve driven distances that would make my GPS question my life choices just to get there. The ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with seasonal vegetables and aromatic spices that transform humble ingredients into ...

Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Get ready to experience the deep, warming flavors of tradition with a nourishing twist—this is The Most Authentic & Healthy Curry Chicken Recipe you’ll ever make. Rooted in time-honored spices and ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Very few restaurants fully capture the authenticity of another country’s culture, but when one is found, it draws you deeper into it and makes it more appealing. If you’re looking ...

The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle ...

lamb or chicken, the curry is notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. To ...