With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

Heat a large skillet over medium-high heat. Once the skillet is hot, add 1-2 tablespoons of oil. Add the unpeeled garlic, ...

The Chile de Agua is a little known heirloom chile from Oaxaca, Mexico, grown in a small valley for at least three centuries and is slowly becoming better known and more popular in the US.

The elevated Belmont neighborhood Mexican restaurant and cocktail lounge La Patroncita is about to unveil its summer menu, ...

To get to the bottom of the spice mystery, experts at The Ohio State University collected powdered samples from 10 pepper varieties including serrano, Scotch bonnet, and Chile de árbol.

Chemistry Chemists discover 'anti-spice' that could make chilli peppers less hot. An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

Researchers found that three specific molecules can tone down the sensation of heat when combined with capsaicin. They don’t reduce spice levels, but rather how we feel them. It’s a promising ...

So, Peterson, Joel Borcherding and Edisson Tello wanted to investigate multiple chili pepper varieties for potential spiciness suppressors. Initially, they collected dry, powdered samples from 10 ...

Wild Wings’ boneless lemon-pepper wings is a new item on the concessions menu at Honda Center. Previewed at the arena on Tuesday, Oct. 15, 2024. (Photo by Mindy Schauer, Orange County Register/SCNG) ...