Let’s face it—some nights, cooking feels impossible. That’s where these speedy, no-fuss dinner recipes come to the rescu ...

There are so many different ways to prepare shrimp: grilled, pan-fried, baked, and more. If you’re looking for new ways to ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Patrick McKinney, owner of Cajun Beach Boil and Sushi, was denied an outdoor entertainment permit from the Flagler Beach Commission for the second time. But he’s not giving up. The commission voted ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...

At first, I went for an all-purpose topping, something akin to a savory granola that I could fold into tacos and sprinkle on salads, pasta ... something like … chili. Adding a large can of ...

But there's a new place in town, bringing something not seen on these streets before. The name Cheese & Pasta Co sums it up quite nicely, but here's the detail. The fettucine pasta is freshly ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.