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Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, ...
While bananas and banana bread are often enjoyed for breakfast, there's no good reason banana cake isn't. "A WOW!!! cake," ...
From Yu Cake’s beginnings in the San Gabriel Valley in 2019 to its recent opening in South Coast Plaza, owners Bruce and Yu ...
Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...
AF Hospitality has a collaboration with internationally acclaimed Filipino pastry consultant, Chef Nouel Catis, the creator ...
From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...
Dubai chocolate, featuring pistachio cream and crunchy phyllo dough, has taken off in Kansas City. Find it in everything from ...
For a delicious twist, this slice recipe combines the classic biscuit with chocolate and caramel for an even sweeter treat. If you’re growing ginger plants in your backyard, why not add some ground ...
ANTI-CHEF on MSN15d
It All Ends with Julia Child's Chocolate Almond CrêpesAfter countless recipes and kitchen adventures, it all comes down to this - Julia Child’s chocolate almond crêpes. In this final chapter, I take on one of her most delicate and decadent creations.
Ever wanted to sink your teeth into the famous Dubai Chocolate? The Filipino chef behind the global sensation, Chef Nouel Catis, has partnered with Amado ...
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