Chocolate comes from the dried ... One of the reasons Criollo is such a rare find is because the Criollo tree is especially prone to disease, making it harder to cultivate and leading to smaller ...

Criollo, about 3,000 years ago in Central America, and it is one of the oldest domesticated tree crops. Today, many growers prefer to grow hybrid cacao trees that produce chocolate of lower ...

starting at the end of the rainy season.There are three botanical divisions of cacao trees: criollo, forastero and trinitario ...

and students of cacao know that Criollo trees found in Central America are markedly different from the ones found in the Amazon basin. (Can GMOs save chocolate?) “If we compare all the different ...

Many cacao farmers grow Criollo which produces a soft thin ... Once you have ripe pods, making your own chocolate from your tree can be a rewarding process. Start by cracking open the pod and ...

The Maya and the Aztecs revered this chocolate ... a hybrid of the criollo and forastero types. The Bad:Witches' BroomWitches' broom, or Crinipellis perniciosa, is a fungus that grows on cacao trees ...

A number of chocolate ... cacao trees sprouting football-shaped red-and-orange pods from their trunks. Madagascar’s premium fruit-flavored heirloom variety of cacao, called criollo, needs ...

Your favorite chocolate treat might be at risk in the future thanks to a virus that is savaging cacao trees. These cacao trees grow the all-important cocoa beans used to create chocolate.