This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of ...

It’s official. The House of Wellness nutritionist Zoe Bingley-Pullin has just perfected the ultimate chocolate cake. This ...

mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground almonds with desiccated coconut.

This recipe comes from Love Your Gut Week and is an easy-to-bake, showstopper chocolate cake with a prune, date and nut twist. The dish has ground almonds instead of flour and has no added sugar. It ...

The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The ...

Gently stir in the mango and white chocolate. Pour the batter ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

Preheat oven to 160°C. Grease a 6 x 6 cm muffin tray. Melt the chocolate in a double boiler. Add the softened butter and stir until smooth. Set aside to cool. Combine the sugar with the almond meal in ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...

This five-year-old hidden gem works hard to provide a dizzying selection of all your Italian favorites and more seven days a ...

An easy way to make dense, rich brownies? Yes, please. Once again TJ's comes to the rescue with a hack that will have you ...

The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb.