Nag Panchami is an important Hindu festival which holds immense significance in India. Here are some foods you can celebrate it with ...

If you love Chinese desserts, Yat Ka Yan, which translates to “one family” in Cantonese, should already be on your radar.

Tequila lovers, rejoice! Silver tequila, coconut cream, fresh lime juice, and a splash of triple sec come together for a smooth, citrusy cocktail that’s pure tropical escape in a glass. Shake ...

Mango coconut sorbet is an absolute treat for scorching hot days. Simply blend ripe mangoes with coconut milk and sugar ...

From creamy, crunchy classics to unapologetically weird wonders, these nostalgic “salads” prove that in the Midwest, anything ...

While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut ...

Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this ...

These chia seed recipes for pudding, smoothies, overnight oats and homemade jams, are the most-saved by readers on MyRecipes.

Sago or sabudana, whichever you call the smooth tapioca balls, they go beyond the typical kheer and pudding. They can also be ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

Food tastes can change between generations. This dessert may have been hated by older generations, but it's having a bit of a ...

Soybeans are the star of the show at Nam Tao Huu, a Thai dessert shop that recently opened on Northwest 23rd Avenue. It’s ...