Try my family's cold shrimp dip made with cream cheese, Old Bay, a touch of mayo, and seasonings all blended together to make ...

This Cold Shrimp and Cucumber Appetizer is an easy option that comes together in 30 minutes. It’s a straightforward recipe that doesn’t need a lot of prep or cooking time, so it’s perfect ...

These are some of my favorite "party shrimp" recipes that are good all year round, but I love making a batch to have ready in the refrigerator for when it is truly too hot to cook. Hands on time ...

In the summer, when appetizers are often served outside ... least 12 hours or up to 24 hours. To thaw the shrimp, place in a colander under cold running water, rotating until all are thawed.

Great holiday appetizers, these rolls are equally good with the peanut dipping sauce or on their own. Tip: For a vegetarian option, substitute firm tofu for the shrimp. Peanut dipping sauce ...

Stir together flour, baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from ...

Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers ... Hot Joy's cold crab and shrimp noodles ...

Classics like deviled eggs and shrimp cocktails never go out of style ... you can still set out a few of these amazing cold appetizers to keep everyone at bay until supper is done.