Cet été, nous pourrons faire de la place à la pizza ainsi qu'au choripán, une spécialité argentine. Nous découvrons la ...

La pizza, c’est comme le fromage : il y en a tant de sortes qu’un seul vin ne peut pas toutes les accompagner ! Avec la ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the ...

With newer investments in Central Otago further down on the South Island of New Zealand, Cloudy Bay is now making a deliberate move to establish itself as a serious player in pinot noir.

As you read this, the 46th Vancouver International Wine Festival is in full motion at the Trade and Convention Centre. Expect a final roundup of what happened inside the tasting room, including ...

People love pinot noir for its elegance and soft fruits but the range of quality and taste can be daunting—as winemaker for Black Kite Cellars Jeff Gaffner likes to say, “Pinot is the great ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Time was when you began an article about Pinot Noir by pointing out how difficult it was to grow this capricious grape anywhere outside of its native home in Burgundy. Happily, this no longer ...

Pinot Noir offers a wide range of styles, from light and elegant to bold and deeply extracted depending on where it is grown. More refined versions will feature polished tannins and flavors of ...